Where nature meets hospitality in the heart of the Western Ghats
An intimate retreat in the foothills of the Western Ghats — farm-to-table dining, guided nature walks, curated experiences and peaceful overnight stays in handcrafted cottages.
Hands-on tours of our mango & coconut orchards, seasonal fruit picking and immersive farm workshops. Experience authentic farm life and learn about sustainable agriculture practices from our expert team.
Private terraces and sunrise viewpoints overlooking the majestic Western Ghats. Wake up to breathtaking vistas and spend your evenings watching the sun set over the mountains.
Intimate venues, bespoke planning, and on-site catering — perfect for elopements and family celebrations. Our dedicated events team will help create unforgettable moments.
Custom packages for corporate retreats, reunions and yoga camps. Request a personalized group rate tailored to your needs, with flexible arrangements and dedicated support.
The HillSide Oasis began as a family dream to share the beauty of the Western Ghats with travelers seeking authentic experiences. What started as a humble mango and coconut farm has blossomed into a boutique retreat that honors our agricultural heritage while offering modern comforts.
We believe in sustainable tourism that respects nature and enriches local communities. Every aspect of our property — from the handcrafted cottages to our farm-to-table meals — reflects our commitment to preserving the environment while creating memorable experiences for our guests.
Today, we welcome families, couples, solo travelers, and groups looking to disconnect from the everyday and reconnect with nature, themselves, and each other.
What guides us every day
We practice organic farming, water conservation, and renewable energy use throughout our property.
Warm, personalized service that makes every guest feel like family from the moment they arrive.
We employ local staff and source supplies from nearby villages, supporting the regional economy.
Real farm experiences, traditional cooking, and genuine connections with nature and local culture.